Last Monday was food club. Our theme was casseroles:
Brandon made an eggy, spinachy bread bake:
Maggie made Paula Deen’s chocolate bread pudding (recipe here):
Marisa made a white lasagna (recipe here):
Maggie S. and Karla made a casserole with brown rice, muenster and greens:
Max and Jenna made a ratatouille with fennel sauce on the side:
Tyler made a red lasagna with quinoa:
I made a tuna noodle casserole (let me know if you want the recipe):
Tanner
You should include maybe some description about the dishes so I’ll know which ones I can pretend to try and make.
astranoir
Sorry, the more I put off the posts, the worse I am at describing things.