[Incredibly Belated] Food Night 10 January 2011
Last Monday was food club. Our theme was casseroles: Brandon made an eggy, spinachy bread bake: Maggie made Paula Deen’s chocolate bread pudding (recipe here): Marisa made a white lasagna (recipe here): Maggie S. and Karla made a casserole with brown rice, muenster and greens: Max and Jenna made a ratatouille with fennel sauce on […]
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