Raw Food Cooking – Carrot Goji Cake

In preparation for food club tomorrow night, Brandon and Kris came over to help me make a carrot goji cake.  I used this recipe, with a couple tweaks to the frosting (I was only able to get 1 vanilla bean, so we added a dash of vanilla extract, and I used a mix of walnuts […]
astranoir 3 Comments

Book Club and Natural Foods

This Sunday evening I went to my first book club meeting with my friends.  We got together, had some delicious quiche, and read aloud to everyone.  I don’t remember the titles of everything that was read, but some of the works included Madeline, Where’s My Cow, a French poem, an excerpt from Zorba the Greek, […]
astranoir

Approaching Autumn

Seasons There’s something about the air when seasons are transitioning that reminds me of the impending change.  This morning a tingle in my nose made me think about the onset of fall (hmmm, maybe this “something” in the air is spores, and the feeling I get is allergies).  The thought that autumn’s coming is accentuated […]
astranoir 3 Comments
« Previous Page — Next Page »