Farmer Stamps

A coworker friend of mine named Thomas has a large garden, and has been working on canning some of what he’s grown! He was kind enough to share homemade salsa, canned jalapeños, and jalapeño peach jelly. I believe everything was grown in his garden except the peaches.

As you can see, I have already enjoyed a good portion of the jalapeño peach jelly. I’ve been having it on whole wheat bread with neufchâtel.


Thomas has started a blog about his gardening and canning efforts. Check him out at Farmer Stamps.


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comment 2 comments
  • Thomas

    Wow you have already put a dent in Jalopeno Peach Jelly, thats impressive

    • astranoir

      It’s so yummy…

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