Before work, I made the pbj tortillas, then cut them with the sandwich cutter.
It may have been because I was cutting through a tortilla instead of sandwich bread, but I had difficulty getting it to cut through completely. I had to hold up the tortilla and press along the edges on the bottom to get it to cut cleanly.
Then I packed it to bring to work for lunch. I took the leftover “crust” pieces, and ate those for breakfast.
When I opened my lunch around noon, it didn’t look too much worse for the wear. The raspberry preserves had gotten a little runny, but it didn’t seem to affect the integrity of the dinosaur-shaped sandwiches.
I got the dinosaur sandwich cutter at Walmart. I tried to find them online, but they only had the dolphin one. I think there is also a pink heart one available. The one online is $7, but I’m pretty sure I bought mine for less than $5.
All pictures for this post were taken with my Samsung Galaxy S Captivate, using the Vignette App.