Astranoir

Yesterday I went to the Fayetteville Farmers’ Market. It’s only the second or third time I’ve been this summer, but I definitely want to try to go a few more times. My bank’s atm was broken, so I worked on a budget of $7. Here’s my haul:

The tomatoes were so inviting, I immediately made a giant, and delicious, sandwich (whole wheat bread, hickory smoked deli chicken, baby spinach, and fresh tomatoes):

For those interested, the Fayetteville Farmers’ Market is in the running in the America’s Favorite Farmers Market contest (via).

Last week our food night theme was pub food. I was able to take a few quick snapshots of most of the dishes.

I brought barbecue wings with homemade sauce.

I also brought some Morningstar imitation chicken nuggets for the vegetarians.

Max made curried chicken nachos (I was lucky enough to get to take some leftovers of this home).

Brandon made the fish half of fish & chips (I unfortunately didn’t get a picture of the fresh fries Marisa made).

Maggie S. made mushroom sliders with mustard.

Maggie L. made bacon chex mix (with both real bacon and fake bacon for the vegetarians). This is the chex  mix with the real bacon.

Aaron made pretzels with cheese and green onion.

I was unable to get pictures of the desserts, unfortunately.